/story/112435/肚咕的美食家/issue/25
肚咕的美食家 - 那個蝦子有那麼大 - 蝦老大永大店 | Penana
arrow_back
肚咕的美食家
more_vert
  • info_outline Info
  • toc Table of Contents
  • share Share
  • format_color_text Display Settings
  • exposure_plus_1 Recommend
  • coins Sponsor
  • report_problem Report
  • account_circle Login
share bookmark_border file_download
info_outline
format_color_text
toc
comment 0
exposure_plus_1
coins
Search stories, writers or societies
Show More Tags
Continue ReadingClear All
More
What Others Are ReadingRefresh
See more results for ""
X
Never miss what's happening on Penana!
Turn on notifications
Later
肚咕的美食家
ISSUE #25
Author: 伊凡子
Published:
Apr 15, 2023
肚咕的美食家
Author: 伊凡子
Published:
Apr 15, 2023
ISSUE #25
那個蝦子有那麼大 - 蝦老大永大店
No Plagiarism!aF4FG5HWs9OCP6bO0CnWposted on PＥNAＮＡ

今天分享一個在台南市區就能吃到很大的蝦子，啊是有多大呢？我也不賣關子，請見下圖：

350Please respect copyright.ＰＥＮＡＮＡ6gHQrHdA6w

orig.jpeg

350Please respect copyright.ＰＥＮＡＮＡ2jQIhy5pRO

之前幾乎都是介紹郊區或觀光景點的店家為多，這次肚咕的美食家特別來介紹這間位於台南市永大路的蝦老大。我比較常叫外送的，挺方便。內用的話店家後面有搭棚子可以坐著，蠻有露天野餐的FU

350Please respect copyright.ＰＥＮＡＮＡaNqrN2fiQZ

orig.jpeg

350Please respect copyright.ＰＥＮＡＮＡ711KzYLmkE

鹽烤蝦，內用桌子還有塊餐巾墊可以讓我拍照，搭個顏色確實是非常理想。

350Please respect copyright.ＰＥＮＡＮＡRUV7dJSpzb

orig.jpeg

350Please respect copyright.ＰＥＮＡＮＡAoi1Uvdqtw

鹽酥蝦。也是蠻清爽好吃。吃這種烤蝦覺得重點就是蝦子要新鮮，然後大隻，肉質的彈性就會很好，也不能燙太久，不然就會縮水，調味也就撒一點點就好，吃食物的原味。不過店家的剝皮辣椒看起來好像也不錯，想吃重口味的也可以看看店家其他品項。

350Please respect copyright.ＰＥＮＡＮＡMWd6HUoq20

350Please respect copyright.ＰＥＮＡＮＡ8xdUlDuqgq

orig.jpeg

orig.jpeg

orig.jpeg

350Please respect copyright.ＰＥＮＡＮＡQYbFQ4CWqB

外帶回家看起來就沒有那麼厲害，不過剝開蝦子那一瞬間，蝦膏溢出還是很有威攝力。所以如果想要吃又肥又大的蝦子，不一定要開去漁港，市區也是有很好的選擇；白天就有開了，也可以吃中午的！

350Please respect copyright.ＰＥＮＡＮＡEWJQN5bhuB

店家資訊：

蝦老大活體無毒泰國蝦-永大路總店

地址： 710台南市永康區永大路二段140號

營業時間： 早上十點至晚上十一點

電話： 0916 248 172

41cebae7c358855261a56d320b383565.JPG

216.73.216.82

ns216.73.216.82da2
Comments
BOOKMARK
+RECOMMEND
LIKES 4
READS 346
BOOKMARKS 14
campaign Request update 0
Sponsor
Suggest Edits
Login with Facebook or Sign up/Login to comment or bookmark!
< Prev Issue
Next Issue >
Click to load the next chapter
抒影
緋羽
燈鬼火
凝雨
X
X
Login first to show your name as a sponsor.

Pena Coins Credit Card

×
肚咕的美食家
Blog
Short Story
Travel
Last updated: Apr 15, 2023
Total word count: 17,906
Total reading time: 60 Minutes
Writer:
伊凡子
日常 旅行 美食 旅遊 料理 食記 台南 餐飲觀察 府城 台式料理 日式料理 總鋪師 烤雞 銅板美食 廟口 合菜 辦桌 魚翅羹 年菜
Report this story
×
×
Write down what you like about the story
×
Reading Theme:

Font Size:

Line Spacing:

Paragraph Spacing:

Load the next issue automatically


Reset to default

X
×
x
Proceed

arrow_back
×
×

Install this webapp for easier offline reading: tap and then Add to home screen.